Honey Lemon Soda

honey lemon soda recipe

Allen Bixby

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honey lemon soda recipe

Honey Lemon Soda

Allen Bixby
The idea for this refreshing house-made treat came from a new shop in DC’s Petworth neighborhood. Three Little Pigs is a salumeria of locally-sourced meats and pickled preserves. They also sell hand-crafted local salts, artisanal breads and delicious, sparkly drinks made with all-natural ingredients. Experimenting back at home, this is our version. We like that you can adjust the sweetness to your own taste, as each glass is made.
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Total Time 15 minutes
Course Our favorite drink
Cuisine French
Calories 38 kcal

Equipment

  • Sauce pan
  • Mason jar
  • Large glass

Ingredients
  

  • 12 Oz  Honey (about 1 1/2 cup)
  • ½ Cup Water
  • 2 Whole, juicy lemons Squeezed
  • ½ Tsp Lemon zest
  • Seltzer water
  • Ice

Instructions
 

  • Place first four ingredients in a sauce pan and bring to a low boil. When cool enough to handle, place in a large enough Mason jar to store. When serving, fill a large glass with ice, add about one tablespoon of honey lemon syrup, add seltzer, stir and enjoy. Adjust to taste

Nutrition

Calories: 38kcal
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About the Author Allen Bixby

They say that 10,00 hours working a skill makes you an expert. By that standard I qualify as an expert cook. I eschew the title Chef because I do not have formal training…but dang, do I have hands on work, with the burn and cut scars to prove it. [Read More]
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