Honey Lemon Soda
The idea for this refreshing house-made treat came from a new shop in DC’s Petworth neighborhood.
Three Little Pigs is a salumeria of locally-sourced meats and pickled preserves. They also sell hand-crafted local salts, artisanal breads and delicious, sparkly drinks made with all-natural ingredients. Experimenting back at home, this is our version. We like that you can adjust the sweetness to your own taste, as each glass is made.
- Sauce pan
- Mason jar
- Large glass
- 12 Oz Honey (about 1 1/2 cup)
- ½ Cup Water
- 2 Whole, juicy lemons Squeezed
- ½ Tsp Lemon zest
- Seltzer water
- Place first four ingredients in a sauce pan and bring to a low boil. When cool enough to handle, place in a large enough Mason jar to store. When serving, fill a large glass with ice, add about one tablespoon of honey lemon syrup, add seltzer, stir and enjoy. Adjust to taste
Tried this recipe?Let us know how it was!