Cucumber and Pomegranate Salad

Name: Cucumber and Pomegranate Salad
Total time: 25 min
Ingredients: 1 Lime juice; 3 Tbls Pistachio or olive oil; 1 Tsp Salt; Freshly ground black pepper; ½ Cup Chopped red onion; ½ Cup Chopped fresh mint; About 6 Persian cucumbers or 1 long seedless English cucumber; 2 Pomegranates Seeds; 2 Tbls Slivered pistachios (optional); ¼ Cup Crumbled feta (optional)

May 6, 2022 4:16 pm

Allen Bixby

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Cucumber and Pomegranate Salad

Print Recipe

Total Time 25

Course Salad, Side Dish

Cuisine Iran

Calories 163 kcal

Ingredients

1 Lime juice
3 Tbls Pistachio or olive oil
1 Tsp Salt
Freshly ground black pepper
½ Cup Chopped red onion
½ Cup Chopped fresh mint
About 6 Persian cucumbers or 1 long seedless English cucumber
2 Pomegranates Seeds
2 Tbls Slivered pistachios (optional)
¼ Cup Crumbled feta (optional)

Instructions

Whisk ingredients for dressing and add to salad. Toss and season with more salt, lime juice and olive oil to taste.

Notes

Tip: This salad can be made ahead of time and left on the counter until ready to serve.

Nutrition

Calories: 163kcal

Keyword cucumber salad, pomegranate salad

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About the Author Allen Bixby

They say that 10,00 hours working a skill makes you an expert. By that standard I qualify as an expert cook. I eschew the title Chef because I do not have formal training…but dang, do I have hands on work, with the burn and cut scars to prove it. [Read More]

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