Cucumber and Pomegranate Salad

Cucumber and Pomegranate Salad recipe

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Cucumber and Pomegranate Salad recipe

Cucumber and Pomegranate Salad

Total Time 25 minutes
Course Salad, Side Dish
Cuisine Iran
Calories 163 kcal

Ingredients
  

  • 1 Lime juice
  • 3 Tbls Pistachio or olive oil
  • 1 Tsp Salt
  • Freshly ground black pepper
  • ½ Cup Chopped red onion
  • ½ Cup Chopped fresh mint
  • About 6 Persian cucumbers or 1 long seedless English cucumber
  • 2 Pomegranates Seeds
  • 2 Tbls Slivered pistachios (optional)
  • ¼ Cup Crumbled feta (optional)

Instructions
 

  • Whisk ingredients for dressing and add to salad. Toss and season with more salt, lime juice and olive oil to taste.

Notes

Tip: This salad can be made ahead of time and left on the counter until ready to serve.

Nutrition

Calories: 163kcal
Keyword cucumber salad, pomegranate salad
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About the Author Allen Bixby

My wandering interests from croissants and laminating dough to smoking briskets to sous vide duck confit, it was all on the table to learn.

This is the combinations of experience that drives BeyondEdible.com. Tastier, healthier, and cheaper ways to get fun food on your table with tips to make it easy, even if you are beginning your cooking journey. After the decades I still love French toast, or a good burger, and sharing that with other folks is both fun and humbling.

So raise a glass, break some bread, and enjoy!

They say that 10,00 hours working a skill makes you an expert. By that standard I qualify as an expert cook. I eschew the title Chef because I do not have formal training…but dang, do I have hands on work, with the burn and cut scars to prove it. [Read More]

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