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Best Ovens & Cooktops Used by Pros

best home oven equipment


About the Author team@notakeout.com

They say that 10,00 hours working a skill makes you an expert. By that standard I qualify as an expert cook. I eschew the title Chef because I do not have formal training…but dang, do I have hands on work, with the burn and cut scars to prove it. [Read More]

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